Tag: Cookbook

Sweet Pepper Cajun

by eileentroemel, posted in Book Tour

This post is part of a virtual book tour organized by Goddess Fish Promotions. J. A. Jackson will be awarding a $15 Amazon/BN GC to a randomly drawn winner via rafflecopter during the tour and a Kindle ebook copy of her cookbook to 8 randomly selected winners. Click on the tour banner to see the other stops on the tour.

Treat yourself to an exceptional value! Kindle Price just $2.49! Great New recipes from that Southern Soulful Magnolia Table. Recipes for all your festive occasions! The Holidays are almost here! It’s time for Great Food, Fantastic Family Gatherings with our Best Friends!

Enjoy Southern Cornbread Dressing with your turkey, ham roast, beef, roast beef or vegan New Year’s Good Luck Long Noodle Cajun Pasta this year! Those recipes and more are here! Grab your copy today!

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From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends, with recipes Mamma got from Grandmamma.

Here you’ll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you’ll find not just recipes for lunch, brunch, and Feasts from Thanksgiving to New Year’s, but quick easy make-ahead sides and appetizers. It’s that time of the season to cook from the heart with love. Inside you’ll find breakfast favorites, and complete dinner menus, plus taste-tempting decadent desserts that aim to please.

Book is $2.49 on Kindle

Read an Excerpt

It’s Time For Family & Friends!
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Come join us, grab a seat, fill a bowl, and take a taste of our scrumptious food. We believe food is our common ground and in flavor do we trust! Any Season!
♥

There’s an old saying… “Good friends are so very hard to find, and I’m am so grateful that you are mine.” This is for you… All of my friends. Thank you.

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Southern Yellow Mustard Potato Salad!

•Prep Time 10 mins
•Total Time 40 mins

Ingredients:

•3 pounds boiled potatoes peeled and cubed
•6 boiled eggs chopped
•1 medium onion minced
•½ cup finely chopped green bell pepper
•½ cup finely chopped celery
•4 medium dill pickles diced
•¾ cup mayonnaise
•1/2 cup yellow mustard
•1/4 Slap Ya Mamma Cajun seasoning (season to taste)
•¼ teaspoon ground black pepper (optional)

Directions:

Combine all Ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes. Refrigerate! Keep products made with mayonnaise chilled at all times…

About the Author:
J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.

She spent over ten years working in the non-profit sector where she wrote grants, press releases and contributed many stories to their newsletter. She was their Newsletter editor for over ten years. She loves growing roses, a good pot of hot tea, chocolate, magical stories, suspense stories, ghost stories, and reading Jane Austen again and again in her past time.

Please write her at P.O. Box 1494, Clovis, CA 93613

Email Address: jerreecejackson@gmail.com or jerreecejackson@yahoo.com

Social Media: • Twitter: https://twitter.com/jerreece
• Facebook: https://www.facebook.com/pages/Jerreece-Ann-Jackson/204377496289139
• Blog: http://jerreeceannjackson.blogspot.com
• Author Central: https://www.amazon.com/author/jajackson
• Pinterest: https://www.pinterest.com/jerreece1/boards/

Buy Link: https://www.amazon.com/Sweet-Pepper-Cajun-Soulful-Cookbook-ebook/dp/B0813YJ9S1/

a Rafflecopter giveaway https://widget-prime.rafflecopter.com/launch.js

A Very Vegan Halloween

by eileentroemel, posted in Book Tour
A Very Vegan Halloween: The Witch’s Cauldron
The Vegan Holiday Cookbook Collection #1
by Rebecca Henry
Genre: Cookbook
Halloween has always been an important holiday in my home and a time for food and parties. This book contains traditional, bootiful Halloween recipes prepared from nondairy and cruelty free ingredients.
With 41 bewitching recipes to chose from, you will have a spooktacular selection of recipes to inspire your little ghost or goblins to gobble up their plates! Being a mom of two, and so no stranger to hosting Halloween parties for little ones, I understand the importance of presentation. If the food is fun and engaging, children and adults alike, will want to try vegan options. The recipes come with creative decorating ideas, party suggestions and terribly terrifying recipe names, to get your cute little ghouls eager to bake with you in the kitchen.
[youtube https://www.youtube.com/watch?v=ykwLNg_lqy8?feature=player_embedded]
Best Selling Amazon Author of Hybrid: Adapt or Die. Her debut novel was The Lady Raven: A Dark Cinderella Tale, which was published in 2017. The Lady Raven, is for those who have an infinity for fairy tales retold with a link to witches, magic and the macabre. Rebecca’s second novel, Louisiana Latte, a chick lit comedy was released February 28th 2019. Louisiana Latte, is a feel good comedy that focuses on the bonds of sisters, and how audacious life can be when you have a diva for one! Rebecca’s third novel Hybrid: Adapt or Die, is a sci-fi, horror, romance novel. It takes the reader on a wild ride of government conspiracy theories, ancient aliens but also touches your heart with a tender love story. Hybrid was released August 1st 2019. Her fourth novel Conjure Lake, a ya, dark fantasy, horror novel will be released in 2020. The entire first chapter is included at the end of Hybrid first edition copies. You can find all of Rebecca’s books on Amazon.
Rebecca Henry is a world traveler living abroad in England. Besides being an author, Rebecca is also a podcast talk host on the show The Latte Talk. The podcast was inspired by her latest novel, Louisiana Latte and her diva sister Deb. She is a serious vegan, gardener, crafter, wife and mom who practices yoga. She loves to laugh, her drug of choice and loves all things witchy with a hint of the macabre. Her favorite holiday is Halloween and her favorite movie of all time is Practical Magic.
Follow the tour HERE for special content and a giveaway!

Orexi! Feasting at the Modern Greek Table

by eileentroemel, posted in Book Tour
Orexi!
Feasting at the Modern Greek Table
by Theo Michaels
Genre: Cookbook
In this enticing collection of more than 80 recipes inspired by the flavours of Greece and Cyprus, MasterChef UK’s Theo Michaels pays homage to his family heritage, championing traditional dishes and sharing his own modern cooking.
Presenting a feast for the eyes as well as the tastebuds, his fresh and delicious food is organized into chapters entitled Meze, Sea, Land, Sun, Fire and Sundowners, evoking the Greek way of life.
You too can eat like a Greek by celebrating simplicity, seasonality, abundance, healthy balance and most importantly, the joy of sociable eating.
Beautiful food sings from these pages: from juicy watermelon, glossy kalamata olives, to fragrant oregano-roasted meats and delicate fish wrapped in vine leaves. Choose a selection of mouth-watering dips and sharing plates to create a Cypriot-style meze; enjoy the freshest fish and seafood, perfectly grilled or fried and served with nothing more than a dusting of salt flakes and a squeeze of lemon juice to season; cook tender yogurt-marinated lamb on skewers over charcoal and wrap it in fluffy homemade pita to experience souvlaki at home; or whip up vibrant vegetable and pulse dishes, from cracked wheat pourgouri to slow-cooked fasolia beans. Finally, make rich Greek desserts the sweet note to end your meal; serve just enough syrup-drenched baklava with a bitter black coffee to satisfy that craving or unwind with an Ouzo Sour or Brandy Sunburn Cocktail.
Theo was born in London and comes from a large Greek Cypriot family. Theo lived in America for five years, has eaten his way around the world with a backpack and now lives in Hertfordshire with his wife and three children.
After reaching the heats of the semi-finals on Masterchef 2014 Theo resigned from his position as a Board Member of a PLC to follow his passion for ‘food’.
Theo started by hosting his own sell-out pop up restaurant in Hertfordshire cooking an 8-course taster menu championing modern Greek cuisine inspired by his family.
When people couldn’t get a table at Theo’s pop-up restaurant (the waiting list still remains at over 700) he worked as a private chef creating exclusive dinner parties for private clients, eventually receiving recognition in The Financial Times and Telegraph.
Theo’s private dining and popup restaurant won the regional ‘Best Lifestyle Service’ award – you can find out more about his private dining service and read reviews here). Theo is now the full time Executive Chef for Elsewhere Events creating imaginative dining experiences for Elsewhere’s venues and popup events around the world.
In Theo’s spare time he has been a guest chef for the Sheraton Grande in Bangkok, a regular judge for the annual Quality Food Awards and is frequently in the press and other media including The Food Network, BBC Radio and usually has one or two other projects up his sleeve.
Theo Michaels is known for cooking ‘elegant village food’ inspired by the flavours of Cyprus and his travels but also for creating innovative family friendly food that satisfies the reality of modern life.
Theo has appeared on BBC Breakfast News, Sky TV, The Food Network, is a regular on BBC 3CR Weekend Kitchen show and is a regular guest chef on ITV’s This Morning. He is called upon by the national press for comment and interview on private dining, food and drink trends and for recipe inspiration. He’s also regularly spotted cooking at food festivals. Theo’s inspiration for food varies from his roots, his travels to cooking for his family and his love of anything cooked over charcoal.
Follow the tour HERE for exclusive content and a giveaway!