Last night I edited the short story for the anthology and got that off my plate. I don’t have to think about that now – well except for promoting the anthology.

Over the weekend the family did a bunch of freezing and canning. Vicki also baked a few things. We canned beets and carrots. We froze watermelon, pineapple, and nectarines.

Tonight I have to read my daughter’s master’s paper and then work on my client’s editing. I’ll enjoy both in different ways.

As for writing, now comes the task of picking my next project. What will it be? I’d like to work on an Ava M book. I’ve looked at some of them I have started and there are two which stand out to me. Avian Allure and the third Sexy Sinivites. Either of them are interesting enough. The question is which will call to me. Which characters will tell me their story?

Now I’ve narrowed it to those two but the reality is, when I go to write, if the story flows. I could read through what I already have written and come to the end and have nothing. The characters are just like – nope, not today.

This week will probably be spent editing and promoting books. I’ll see if I stick to the editing all week. I’m in the mood to write so writing will probably occur.

Still Life With Cherries And Peaches

Canning, Freezing, & Writing?

It’s been a busy day. Ken and Vicki went to the farmer’s market. They brought back lots of goodies. Ken took a trip on Tuesday to pick up more blueberries and peaches. Ken also picked the produce out of our garden.

This meant today we spent most of the day working in the kitchen. Ken cut up two watermelons and put the squares on cookie sheets to freeze. Once they were frozen, we put them in bags in the freezer.

He also diced up – with the new Ninja chopper – cucumbers to make dill relish. Last time we combined two steps and got SALTY relish. This time we did it the right way and got yummy dill relish. We also pickled onions, sliced cukes, and zucchini. We finely chopped some onions too to make onion relish.

I cut up the tomatoes and onions to make tomato juice. Vicki put it on the stove while we moved on from pickled things to sweet. By the time the tomatoes went through the sieve we had 3 pints of juice.

My sister and I cut up peaches for prep to be frozen. The trays will come out of the freezer tomorrow and the peach halves will go in freezer bags. We also pitted cherries to throw in the freezer.

Vicki picked up one of my favorite – yellow beets! These got boiled and then we peeled and diced (roughly) them. We got 5 pints of them. Vicki pulled more beets – purple this time – from our garden so we’ll have to prep them for canning too.

This is how we spent our day today. It was long and a lot of work. We experimented with a couple of things. We’ll try and see if we will actually eat or have to go back to the drawing board.

We took a break, watched some tv, and then Vicki and Ken went to bed. I worked on whittling down my email from over 500. I’m under 400 right now and hoping I can get rid of many more over the next week.

I talked to a friend tonight for hours. This was my writing time but I’m okay with it. I wrote before and after we spoke. I did pretty good tonight I added about 2000 words tonight. The way it’s going, I see two more chapters. I’m at about 11, 300 words which means I need to wrap it up in under 8,000 words. This might be possible… maybe.

The more I write the more ideas pop into my head. Tomorrow should be a quieter day for me. I have a few tasks on my list but I should have plenty of writing time – I hope. Maybe I’ll be able to sit down and finish it off. But we’ll see if I get sidetracked.

Fruits displaying in the stall of a market

Summer Vacation is Done

Since it’s 1 am it’s technically Monday so my vacation ended yesterday. I’d like to say I spent a leisurely day writing and being a bum. Instead we worked on cutting up watermelon, musk melon, pineapple, strawberries, cherries, peaches, and cucumbers.

The cucumbers became relish but we added too much salt so we’ll label it as salty and see if we can make tarter sauce with it. The fruits we froze a number of them so we can have them in winter for smoothies / slushies. Some were just cut up to have for nibbling on all week.

We picked from our herbs again. This time we managed to actually get them chopped up and put into ice cube trays to freeze. Those will go into ziplock bags for use over the winter as well.

Ken picked tomatoes and peas. Vicki picked potatoes. Can’t wait to enjoy all of those. We also have a lot more growing. It was a busy morning with all of us working to get the food processed and either in the freezer for winter or mixed into what we wanted for consumption this week.

We made homemade pizza for supper with leftovers for lunch this week. It was delicious. It was also the first time we made pizza dough in the breadmaker which was much easier on my hands.

Now all of that took me to about supper time. I spent a little time playing on my phone and being mindless. But after supper, everyone left me alone and I was supposed to write but an author friend sent me her book. I started it last night and instead of writing I had to finish the book. It was delightful. So I didn’t start writing until 10 pm.

Very unusual for me, I have an outline (very rough and only ideas jotted down) of how this short story should go. I had around 3100 yesterday when I finished writing. Tonight I managed to add an additional 1500. Now I’m being cautious because I think this will go into an anthology but there’s a short deadline. I think If I can get through a few more scenes by Friday I will commit to being in the anthology. But I want to see how far I get in the story before I give a firm yes to the organizer. I don’t want her to do more work if I can’t get it written by the deadline.

Overall, I had a good vacation. It was relaxing but I still accomplished tasks. I finished off manuscripts and got most of them to my formatter. She’s gotten them back to me. So I can upload as I need to and set up preorders.

I’ve got a story in my head which keeps returning so I may be starting a new one soon but we’ll see. I’d much rather finish off a couple of works in process.

Later today, I’ll be catching up on a week’s worth of emails and dealing with the demands of my job. The nice thing is, I feel relaxed and refreshed from having time off.

Definitely Fall

The smell of cooking apples is one of my favorites for fall.  Ken stopped at his cousin’s to pick up apples.  Yesterday with all our other things we made applesauce. 
My recipe is simple.  Buy MacIntosh apples because they are the best.  Cut them up – leave in seeds, skins and just slice them up into big chunks.  Place them in a pan – with either a bit of water (to prevent burning) or Mott’s applejuice.  This is just a couple tablespoons.  Cook until they are mush.  Put through the sieve.  Put in half pint jars.  Put in a water bath for about eight minutes. 

We did one batch this way.  The second batch we added red hots to.  Both turned out beautifully.  When the applesauce was hot, I had some over vanilla ice cream.  It was delicious!

Ken kept one of the jars from the water bath because the two pans we have hold seven jars each.  The left over applesauce got made into applesauce muffins today.  I think they will be scrumptious.    

Fall has come and with it one of my favorite activities – making applesauce.